My Guides
In the drop down menu you'll find some of the guides I made for you. Learn more about malts, hops, BU / GU and more.
About
A balanced beer is crucial
These guides will help you balance your beer. Take a look in the drop down menu.
Malts are not just...
malts... There are base malts, caramalts, toasted malts, roasted malts adjuncts etc. All of them makes a differents in the beer, but needs to be balanced
BU / GU
Bitter units vs gravity units is SO important for a balanced beer. Every style has it's own BU/GU.
Hops are not just...
hops... There are so many great hops out there and they all bring something different to the beer. Or the same...!? They also need to be balanced
Yeast types
Of course the yeast has a lot to say in the end. And also for the fermentation requirements. Peachy, earthy, spicy flavors can come from the esters. Esters vs no esters vs which esters is the big question here.
BEER
The last part it still under construtction and contains demo text.
a Sweet Stout
was five O'clock somewhere
a Brownie
a Münich 1634
